Tex-Mex Taco Soup

Recipe by littleturtle
READY IN: 1hr 5mins
SERVES: 9-12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a Dutch oven or other large pot, over medium-high heat, brown ground beef with garlic until beef is crumbly; drain well.
  • Add remaining ingredients, except for cheese, and stir.
  • Heat to boiling; reduce heat and simmer for 45-60 minutes (or combine all ingredients in crock pot and cook on LOW for 8 hours).
  • Serve in bowls, if desired over broken tortilla chips.
  • Top with grated cheese to garnish when serving.
Advertisement