Tex Mex Taco Burgers

Recipe by ngdarlen
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READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb ground chuck
  • 1
    medium onion, minced
  • 1
    (1 1/4 ounce) envelope taco seasoning, if using zaar recipe, then the equivalent, 1/4 cup
  • 1
    cup shredded lettuce
  • 1
    cup shredded cheddar cheese
  • 1
    large tomatoes, thinly sliced
  • taco sauce (not picante, but the smooth sauce)
  • 6
    hamburger buns
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DIRECTIONS

  • Brown ground chuck and onions in skillet on medium high till meat is no longer pink.
  • Add taco seasoning (do not add water to mix) and toss with the meat to coat, cooking for about 5 more minutes.
  • Lightly butter the inside of the buns and toast in skillet or under broiler till nice and brown.
  • Spread the taco sauce on the inside of each bun, add taco meat, shredded lettuce, cheese and tomato.
  • Enjoy!
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