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Teriyaki Snow Peas and Mushrooms

By Lvs2Cook

Added March 22, 2011 | Recipe #451345

Categories: Side dish Mushroom Vegetable

Photo by Lvs2Cook

1/1 Photo of Teriyaki Snow Peas and Mushrooms

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Total Time:

Prep Time:

Cook Time:

10 mins

5 mins

Lvs2Cook's Note:

This recipe is very easy to make and goes with just about any main dish. Feel free to use what ever kind of mushroom you like best.

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Ingredients:

Servings:

Units: US | Metric

1 tablespoon vegetable oil
1/2 lb snow peas
8 ounces mushrooms, sliced
2 tablespoons teriyaki sauce

Directions:

1

Heat the oil in a skillet over medium-high heat.
2

Stir in the snow peas and the mushrooms and cook until they are tender, about 4 minutes or so.
3

Place the cooked veggies in a serving bowl and pour over the teriyaki sauce and toss to distribute the sauce evenly and serve warm.