This recipe is very easy to make and goes with just about any main dish. Feel free to use what ever kind of mushroom you like best.
- Heat the oil in a skillet over medium-high heat.
- Stir in the snow peas and the mushrooms and cook until they are tender, about 4 minutes or so.
- Place the cooked veggies in a serving bowl and pour over the teriyaki sauce and toss to distribute the sauce evenly and serve warm.