1/1 Photo of Teriyaki Snow Peas and Mushrooms
This recipe is very easy to make and goes with just about any main dish. Feel free to use what ever kind of mushroom you like best.
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- 1Heat the oil in a skillet over medium-high heat.
- 2Stir in the snow peas and the mushrooms and cook until they are tender, about 4 minutes or so.
- 3Place the cooked veggies in a serving bowl and pour over the teriyaki sauce and toss to distribute the sauce evenly and serve warm.
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Nutritional Facts for Teriyaki Snow Peas and Mushrooms
Serving Size: 1 (126 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 74.3
- Calories from Fat 33
- Total Fat 3.7 g
- Saturated Fat 0.4 g
- Cholesterol 0.0 mg
- Sodium 350.0 mg
- Total Carbohydrate 7.5 g
- Dietary Fiber 2.0 g
- Sugars 4.6 g
- Protein 3.8 g