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    You are in: Home / Recipes / Teriyaki Meatloaf Recipe
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    Teriyaki Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    15 mins

    1 hrs 15 mins

    catalinacrawler's Note:

    now this is a different take on a traditional meatloaf recipe. if you like teriyaki burgers then you'll love this!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      pre-heat your oven to 325 degrees.
    2. 2
      dice veggies.
    3. 3
      heat a large skillet on med-high and add olive oil, onion, mushrooms & garlic stirring every few minutes for 10 minutes, let cool.
    4. 4
      get a big mixing bowl and add meats, egg, toast, pineapple and teriyaki sauce; add sautéed veggies once cool and mix thoroughly.
    5. 5
      in the middle of a big casserole dish form mixture into a loaf shape leaving room on all sides & patting to make sure that the loaf is packed nicely.
    6. 6
      top with bacon slices and bake for 1 hour 15 minutes or until brown.
    7. 7
      you can top with pineapple rings.

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    Ratings & Reviews:

    • on March 04, 2012

      45

      I picked this recipe for Bargin Basement.

      I am surprised this recipe has not been tried earlier. This is a really nice meatloaf. A loaf you do not need any sauce on top of after you make it.

      I am glad I picked this receipt to try.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Teriyaki Meatloaf

    Serving Size: 1 (508 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 532.7
     
    Calories from Fat 167
    31%
    Total Fat 18.6 g
    28%
    Saturated Fat 5.2 g
    26%
    Cholesterol 95.3 mg
    31%
    Sodium 624.9 mg
    26%
    Total Carbohydrate 75.8 g
    25%
    Dietary Fiber 6.6 g
    26%
    Sugars 37.4 g
    149%
    Protein 19.9 g
    39%

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