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Teriyaki Mini Meatloaves (Meatloaf)

I got this recipe from a fund raiser cook book and have adapted it slightly. It's a quick and easy meal. My nine year-old niece can make it without any help.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 400°F.
  • In a small bowl, mix barbecue and teriyaki sauces together.
  • In a large bowl, combine ground beef, bread crumbs, 1/2 cup barbecue teriyaki sauce, egg and pepper, mixing lightly but thoroughly.
  • Place approximately 1/4 cup of beef mixture into each of 12 medium (2 1/2 inch diameter) muffin cups. You can also shape the mixture into four mini meatloaves and place on a baking sheet.
  • Spread remaining 1/4 cup barbecue teriyaki sauce over tops of loaves.
  • Bake 20 minutes or until no longer pink inside.
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RECIPE MADE WITH LOVE BY

@Mom of 2 Hapas
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@Mom of 2 Hapas
Contributor
"I got this recipe from a fund raiser cook book and have adapted it slightly. It's a quick and easy meal. My nine year-old niece can make it without any help."
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  1. Scooley01
    I stumbled across this recipe a while back, and I make it all the time now. It's quick and delicious!
    Reply
  2. Mom of 2 Hapas
    I got this recipe from a fund raiser cook book and have adapted it slightly. It's a quick and easy meal. My nine year-old niece can make it without any help.
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