Teriyaki Mini Meatloaves (Meatloaf)

Name: Teriyaki Mini Meatloaves (Meatloaf)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 1 1/2 lbs ground beef; 1/2 cup plain breadcrumbs; 1/2 cup honey barbecue sauce; 1/4 cup teriyaki sauce or 1/4 cup teriyaki marinade; 1 egg; 1/4 teaspoon pepper

(1)

Recipe by Mom of 2 Hapas

I got this recipe from a fund raiser cook book and have adapted it slightly. It's a quick and easy meal. My nine year-old niece can make it without any help.

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READY IN: 30mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

lbs ground beef
¹⁄₂

cup plain breadcrumbs
¹⁄₂

cup honey barbecue sauce
¹⁄₄

cup teriyaki sauce or 1/4 cup teriyaki marinade
1

egg
¹⁄₄

teaspoon pepper

DIRECTIONS

Preheat oven to 400°F.
In a small bowl, mix barbecue and teriyaki sauces together.
In a large bowl, combine ground beef, bread crumbs, 1/2 cup barbecue teriyaki sauce, egg and pepper, mixing lightly but thoroughly.
Place approximately 1/4 cup of beef mixture into each of 12 medium (2 1/2 inch diameter) muffin cups. You can also shape the mixture into four mini meatloaves and place on a baking sheet.
Spread remaining 1/4 cup barbecue teriyaki sauce over tops of loaves.
Bake 20 minutes or until no longer pink inside.

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