Teriyaki Mini Meatloaves (Meatloaf)

Recipe by Mom of 2 Hapas
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READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F.
  • In a small bowl, mix barbecue and teriyaki sauces together.
  • In a large bowl, combine ground beef, bread crumbs, 1/2 cup barbecue teriyaki sauce, egg and pepper, mixing lightly but thoroughly.
  • Place approximately 1/4 cup of beef mixture into each of 12 medium (2 1/2 inch diameter) muffin cups. You can also shape the mixture into four mini meatloaves and place on a baking sheet.
  • Spread remaining 1/4 cup barbecue teriyaki sauce over tops of loaves.
  • Bake 20 minutes or until no longer pink inside.
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