Teriyaki Meatloaf
This is a great alternative to the same old receipe. It is kid approved. You could also make little meatballs for appitizers
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INGREDIENTS
Nutrition- 1lb ground beef
- 1lb sausage
- 3⁄4cup breadcrumbs
- 1
- 1⁄2
- 3tablespoons minced onions
- 1⁄2cup beef broth
- 3tablespoons Yoshida gourmet sauce
- 1tablespoon garlic powder
DIRECTIONS
- Mix all and place in loaf pan.
- Bake at 350 for 1 hour 15 minute.
- Remove and drain any fat.
- cut slits in top and add 2 more tablespoons of the yoshita sauce and sprinkle with fresh ground pepper and sliced green onion tops.
- Return to oven 10 more minute.
- Serve with rice and veg.