Teriyaki Meatloaf

Recipe by tamibic
READY IN: 1hr 40mins
SERVES: 6
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Mix all and place in loaf pan.
  • Bake at 350 for 1 hour 15 minute.
  • Remove and drain any fat.
  • cut slits in top and add 2 more tablespoons of the yoshita sauce and sprinkle with fresh ground pepper and sliced green onion tops.
  • Return to oven 10 more minute.
  • Serve with rice and veg.