Teriyaki Meatloaf

Submitted by catalinacrawler

"now this is a different take on a traditional meatloaf recipe. if you like teriyaki burgers then you'll love this!"

 

• Ready In: 1hr 30mins
• Ingredients: 12
• Serves: 8

ingredients

• 1 cup onion
• 1 cup diced mushroom
• 1⁄2 cup diced pineapple
• 1 tablespoon minced garlic
• 2 tablespoons olive oil (roughly 2-3 quick circles around skillet)
• 1⁄2 lb ground turkey
• 1⁄2 lb ground pork
• 1 egg
• 3 tablespoons teriyaki sauce
• 4 pieces toast (torn in small pieces)
• 6 slices bacon
• 3 rings pineapple

directions

1. pre-heat your oven to 325 degrees.
2. dice veggies.
3. heat a large skillet on med-high and add olive oil, onion, mushrooms & garlic stirring every few minutes for 10 minutes, let cool.
4. get a big mixing bowl and add meats, egg, toast, pineapple and teriyaki sauce; add sautéed veggies once cool and mix thoroughly.
5. in the middle of a big casserole dish form mixture into a loaf shape leaving room on all sides & patting to make sure that the loaf is packed nicely.
6. top with bacon slices and bake for 1 hour 15 minutes or until brown.
7. you can top with pineapple rings.

Reviews

[BLUE ROSE]

I picked this recipe for Bargin Basement.<br/><br/>I am surprised this recipe has not been tried earlier. This is a really nice meatloaf. A loaf you do not need any sauce on top of after you make it.<br/><br/>I am glad I picked this receipt to try.