Teriyaki Meatloaf

Name: Teriyaki Meatloaf
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6-8 serving(s)
Ingredients: 2 lbs lean ground beef; 2 eggs, lightly beaten; 2 slices bread, soaked in water & squeezed dry; 1/2 cup chopped green pepper; 1 medium onion, finely chopped; 1 tablespoon parsley; 1 teaspoon ginger; 1 tablespoon brown sugar; 1 tablespoon soy sauce; 1 garlic clove, minced; 2 tablespoons soy sauce; 2 tablespoons brown sugar; 2 tablespoons lemon juice

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Recipe by dicentra

From Cooks.com Very easy to put together and my hubby was raving. Makes good meatloaf sandwiches too. Don't reduce the amount of meat without reducing the wet ingredients. This is a very moist loaf.