Total Time
44mins
Prep 30 mins
Cook 14 mins

This is from "A Hundred Years of Island Cooking", an old cookbook from the Hawaiian Electric Company.

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F Grease a large baking pan.
  2. In a large bowl, combine meat, eggs, flour, salt and pepper. Mix lightly and shape into small balls about 3/4 to 1 inch in diameter.
  3. Place in prepared baking pan and bake for 14 to 17 minutes.
  4. In a skillet or chafing dish, combine corn starch, sugar and soy sauce. Stir in broth, sake, ginger and garlic. Cook until mixture thickens slightly, stirring constantly.
  5. Add meatballs and serve.

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