Teriyaki Meatballs

Be the first to review
READY IN: 44mins
Recipe by Chilicat

This is from "A Hundred Years of Island Cooking", an old cookbook from the Hawaiian Electric Company.

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F Grease a large baking pan.
  2. In a large bowl, combine meat, eggs, flour, salt and pepper. Mix lightly and shape into small balls about 3/4 to 1 inch in diameter.
  3. Place in prepared baking pan and bake for 14 to 17 minutes.
  4. In a skillet or chafing dish, combine corn starch, sugar and soy sauce. Stir in broth, sake, ginger and garlic. Cook until mixture thickens slightly, stirring constantly.
  5. Add meatballs and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a