Teriyaki Jerky
- Ready In:
- 8hrs 20mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 14.79 ml brown sugar
- 2.46 ml salt
- 4.92 ml onion powder (not onion salt)
- 2.46 ml garlic powder (not garlic salt)
- 1.23 ml fresh ground black pepper
- 157.80 ml teriyaki marinade
- 118.29 ml orange juice
- 59.14 ml water
- 14.79 ml honey
- 4.92 ml soy sauce
- 4.92 ml liquid smoke
- 59.14 ml Coke
- 453.59 g venison or 453.59 g beef
directions
- Combine all ingredients, except meat and Coke.
- Whisk well together and pour into ziplock bag. Take meat either to a meat shop, or slice yourself, against the grain (makes it more tender) in 1/4 to 1/2 inches. Add all meat in with the marinade.
- Finally add the coke. Mix together, making sure all the meat is coated. Open up and let all the air out and seal again.
- Let marinate between 8 hours to 16 hours. I usually mix mine in the morning and let it sit for 24 hours.
- Strain meat, and discard juices and bag.
- Place meat on dehydrator trays, side by side (never layer pieces of meat on top of each other) and dehydrate about 8 hours.
- When done, the jerky should have no signs of redness and be pliable enough to bend in half without breaking.
- Bon Appetite!
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I love to cook for those who love my cooking!