Teriyaki Beef Skewers

Total Time
30 mins
7 mins

This is a tasty delicious meal that is good served with rice.

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  1. Heat grill.
  2. Cut steaks into 1 inch wide strips.
  3. Place strips in shallow dish or resealable plastic bag.
  4. In a small bowl, combine all remaining ingredients; mix well.
  5. Pour over strips; toss to coat well.
  6. Cover dish or seal bag; let stand at room temperature for 15 to 30 minutes to marinate.
  7. When ready to grill, remove steaks from marinade; discard marinade.
  8. Thread steak strips onto 4 10 to 12 inch oiled metal skewers.
  9. Place on grill and cook 5 to 7 minutes or until desired doneness, turning once.