Teriyaki Beef Skewers

Gingerbear's Note:

This is a tasty delicious meal that is good served with rice.

• Total Time: 37 mins
• Prep Time: 30 mins
• Cook Time: 7 mins

Ingredients:

Servings: 4

• ¾ lb beef round tip steaks or ¾ lb any other lean and tender cut beef
• 1 tablespoon sugar
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 ½ teaspoons grated gingerroot
• 3 cloves garlic , minced

Directions:

1. Heat grill.
2. Cut steaks into 1 inch wide strips.
3. Place strips in shallow dish or resealable plastic bag.
4. In a small bowl, combine all remaining ingredients; mix well.
5. Pour over strips; toss to coat well.
6. Cover dish or seal bag; let stand at room temperature for 15 to 30 minutes to marinate.
7. When ready to grill, remove steaks from marinade; discard marinade.
8. Thread steak strips onto 4 10 to 12 inch oiled metal skewers.
9. Place on grill and cook 5 to 7 minutes or until desired doneness, turning once.

Reviews

[Sophia's Mom]

These skewers were great! Marinade was quick and easy to make. Great for party finger foods.

[Chef #1277388]

Loved it ! It is easy to prepare, had the store sliced the meat that worked out great!

[Marie Nixon]

This is a very nice, mild teriyaki marinade.