Sesame Teriyaki Skewers (Chicken on a Stick)

Name: Sesame Teriyaki Skewers (Chicken on a Stick)
Prep time: 1 h 30 min
Cook time: 30 min
Total time: 2 h
Yield: 24 serving(s)
Ingredients: 2 lbs boneless skinless chicken thighs; 1 tablespoon sesame seeds, toasted; 15 ounces teriyaki sauce; 6 tablespoons sesame oil; 1/4 teaspoon minced garlic; 1 lemon, juice of; 1 tablespoon Splenda granular (sugar substitute)

(6)

Recipe by Big Mike2

Great for a low-carb snack. I make this up fairly regularly, and just keep it in the fridge for when I need something, but it's just not meal time yet. I left the Bamboo skewers out of the recipe list, and the prep time includes 1 hour of marinading...

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READY IN: 2hrs

SERVES: 24

UNITS: US

INGREDIENTS

Nutrition

2

lbs boneless skinless chicken thighs
1

tablespoon sesame seeds, toasted
Marinade
15

ounces teriyaki sauce
6

tablespoons sesame oil
¹⁄₄

teaspoon minced garlic
1

lemon, juice of
1

tablespoon Splenda granular (sugar substitute)

DIRECTIONS

Soak bamboo skewers in water for 1 hour to keep from burning later.
Mix all marinade ingredients together in a non-reactive container large enough to hold all of the chicken.
Cut chicken into 1/2-inch strips and submerge them in the marinade, cover, and refrigerate for at least 1 hour.
Preheat oven to 375 degrees F.
Thread 1 chicken strip on each skewer towards end of the stick, and line up on a sheet pan.
Place in oven and bake for about 30 minutes, or until fully cooked through.
Sprinkle with sesame seeds before serving.

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