Teriyaki Sesame Chicken Skewers

Recipe by Marie
READY IN: 1hr
YIELD: 15 skewers
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Soak bamboo skewers in water for 1 hour to keep them from burning during cooking.
  • Mix all marinade ingredients together in a container large enough to hold all of the chicken.
  • Cut chicken into 1/2-inch strips and submerge them in the marinade, cover, and refrigerate for at least 1 hour.
  • Preheat oven to 375°.
  • Thread 1 chicken strip on each skewer towards end of the stick, and line up on a sheet pan.
  • Place in oven and bake for about 30 minutes, or until fully cooked through.
  • Sprinkle with sesame seeds before serving.