Teriyaki Sesame Chicken Skewers
This yummy recipe is originally from the Food Network, but has been tweaked to my taste.
2
People talking
READY IN: 1hr
YIELD: 15 skewers
UNITS: US
DIRECTIONS
- Soak bamboo skewers in water for 1 hour to keep them from burning during cooking.
- Mix all marinade ingredients together in a container large enough to hold all of the chicken.
- Cut chicken into 1/2-inch strips and submerge them in the marinade, cover, and refrigerate for at least 1 hour.
- Preheat oven to 375°.
- Thread 1 chicken strip on each skewer towards end of the stick, and line up on a sheet pan.
- Place in oven and bake for about 30 minutes, or until fully cooked through.
- Sprinkle with sesame seeds before serving.