Teriyaki Sesame Chicken Skewers

Name: Teriyaki Sesame Chicken Skewers
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 15 skewers
Ingredients: 15 (8 inch) bamboo skewers; 8 ounces teriyaki sauce; 3 tablespoons sesame oil; 1 minced garlic clove; 1/2 lemon, juice of; 1 1/2 teaspoons sugar; 1 lb boneless skinless chicken thighs; 1 tablespoon sesame seeds, toasted

(2)

Recipe by Marie

This yummy recipe is originally from the Food Network, but has been tweaked to my taste.

MAKE IT SHINE! ADD YOUR PHOTO

People talking

Join In Now Join the conversation!

READY IN: 1hr

YIELD: 15 skewers

UNITS: US

INGREDIENTS

Nutrition

15

(8 inch) bamboo skewers
8

ounces teriyaki sauce
3

tablespoons sesame oil
1

minced garlic clove
¹⁄₂

lemon, juice of
1 ¹⁄₂

teaspoons sugar
1

lb boneless skinless chicken thighs
1

tablespoon sesame seeds, toasted

DIRECTIONS

Soak bamboo skewers in water for 1 hour to keep them from burning during cooking.
Mix all marinade ingredients together in a container large enough to hold all of the chicken.
Cut chicken into 1/2-inch strips and submerge them in the marinade, cover, and refrigerate for at least 1 hour.
Preheat oven to 375°.
Thread 1 chicken strip on each skewer towards end of the stick, and line up on a sheet pan.
Place in oven and bake for about 30 minutes, or until fully cooked through.
Sprinkle with sesame seeds before serving.

Submit a Recipe Correction