Sesame Chicken Skewers

"Sweet and spicy chicken skewers. These are made in the oven and I have never tried grilling them, but can't see why it wouldn't work!"
photo by Charmie777 photo by Charmie777
photo by Charmie777
photo by kiwidutch photo by kiwidutch
photo by kiwidutch photo by kiwidutch
photo by kiwidutch photo by kiwidutch
photo by kiwidutch photo by kiwidutch
Ready In:




  • Cut each chicken breast into 4 long strips.
  • Combine all marinade ingredients and marinate chicken strips in the refridgerator for 3 hours.
  • Preheat oven to 175°C.
  • Wet wooden skewers and thread chicken strips onto skewers.
  • Pour some of the marinade on the bottom of an ovenproof pan, place the skewers in the pan and sprinkle them with sesame seeds.
  • Bake for 20 minutes or until done.

Questions & Replies

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  1. Fireflylover
    Thank you Stormy Lee, for a very great recipe that I shared with my family for the Festive 4th of July, 2011. It was enjoyed by all!
  2. Nimz_
    I thought this had too much sesame oil for us. Just didn't care for that because it was so over powering. I think for DH and I if I decrease the sesame oil to 1 tsp (which is what I usually use) this will be a great recipe to grill this summer. Thanks. Made for PAC Spring 09
  3. aviva
    I am compromising in the number of stars I am giving. I really liked the chicken, but the rest of my family just thought it was ok.
  4. AWinPA
    This was a little sweet for my taste, but my family thought it was perfect as is. I would definately make it again. It was very easy. We didn't bake, but instead put it all in a pan and cooked it on the stovetop with a little cornstarch at the end to thicken the sauce. We sprinkled with toasted sesame seeds and fresh scallions.
  5. tigerduck
    So quick and delicious! I used turkey breasts, as the store was out of chicken. BF grilled them - unfortunately for a little bit too long, so the meat got a little bit tough. Well, we still enjoyed those and as this recipe is so quick, tasty and leaves you the option of making in the oven or on the barbecue it is a keeper for sure. Thank you Stormylee.


  1. katia
    Great dish!!! Excellent!!! I used turkey breast istead of chicken, and parsley instead of cilantro. Very easy and so tasty. Thanks Stormy!!!
  2. lauralie41
    Very good recipe and so easy to make. I used chicken tenderloins, lite soy sauce, and parsley instead of cilantro. Refrigerated all afternoon and had a wonderful meal for supper!



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