Grilled Chicken Teriyaki Skewers

Name: Grilled Chicken Teriyaki Skewers
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 4 boneless skinless chicken breast halves; 1/2 cup soy sauce; 1/3 cup mirin (can substitute dry sherry); 2 tablespoons sugar; 1 garlic clove, chopped; 1/2 teaspoon ground ginger

(1)

Recipe by Semra22

I finally found mirin at the local T & T supermarket, it's a mild tasting rice wine. These are tasty and really easy to put together. You can also do these kabobs in the oven.

READY IN: 35mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

4

boneless skinless chicken breast halves
¹⁄₂

cup soy sauce
¹⁄₃

cup mirin (can substitute dry sherry)
2

tablespoons sugar
1

garlic clove, chopped
¹⁄₂

teaspoon ground ginger

DIRECTIONS

Cut the chicken into bite size pieces. Combine all of the sauce ingredients and pour over chicken. Marinate for two hours.
Remove from the marinade, thread onto skewers. Grill over medium-high heat, turning once and basting with marinade, for about 5 min or till no longer pink inside.
To cook under broiler - Place chicken skewers on a greased rack in a cooking or baking pan. Broil 5 to 6 inches from heat, turning once and basting with marinade, about 5 minutes or till done.

Submit a Recipe Correction

YOU'LL ALSO LOVE

Party Perfect Teriyaki Chicken Skewers

by College Girl

(2)

33 Best Pork Chop Recipes

34 Slow-Cooker Soups & Stews

33 Exciting Ways to Use Your Slow C...

View All Recipes

Grilled Chicken Teriyaki Skewers

INGREDIENTS

NUTRITION INFO

DIRECTIONS

YOU'LL ALSO LOVE