Party Perfect Teriyaki Chicken Skewers

Recipe by College Girl
READY IN: 15mins
SERVES: 4-6
YIELD: 6 skewers
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk together soy sauce, brown sugar, jam, ginger, and garlic in a shallow bowl. Add chicken to sauce; toss to coat.
  • Cover and refridgerate for one to 8 hours, stirring occasionally.
  • Alternate chicken and onions on skewers, reserving marinade.
  • Broil for 10 minutes, or until chicken is cooked through, turning several times and basting with reserved marniade. Discard any remaining marinade.
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