Teriyaki Salmon Skewers

Recipe by Leslie
READY IN: 24mins
YIELD: 20 skewers
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk together soy and hoisin sauces, vinegar and garlic in a bowl.
  • Slice salmon fillet across the grain into thin strips. Add to soy mixture and let stand for 15 minutes, turning occasionally.
  • Thread each salmon strip onto small metal or soaked wooden skewers. Place skewers on baking sheet and broil, turning and basting with marinade once, for about 4 minutes or until golden and fish flakes easily when tested. Alternatively, cook skewers on oiled grill pan on grill.
  • Before serving, sprinkle with green onion and sesame seeds, if using.
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