Salmon Skewers With Slaw

Submitted by ellie_

"Recipe source: Redbook magazine"

 

• Ready In: 21mins
• Ingredients: 14
• Serves: 4

ingredients

• 24 ounces salmon fillets
• 2 tablespoons vegetable oil
• 2 tablespoons cilantro, minced
• 2 tablespoons soy sauce
• 1 tablespoon ginger, grated
• 1 tablespoon lime juice
• 1⁄8 teaspoon sugar

• For the slaw

• 1 cup napa cabbage, shredded
• 1⁄2 cup radish, sliced
• 1 shallot, minced
• 1⁄2 cup cilantro, chopped
• rice vinegar
• salt
• pepper

directions

1. Cut salmon into large cubes and thread on skewers (which have been soaked for at least 30 minutes).
2. In a bowl whisk together the next 6 ingredients (oil - sugar).
3. Brush marinade over salmon and cook salmon in a grill pan on a hot stove top for 2 -3 mnutes per side.
4. To make slaw: toss together the vegebles (cabbage - cilantro) and season with vinegar,salt and pepper.

Reviews

[Sharon123]

Mmm, the salmon was so good and I was surprised how much I enjoyed the slaw! Thanks! Made for Newest Zaar tag.