Poppy Seed Salmon Kebabs / Skewers

Recipe by Peter J
READY IN: 20mins
SERVES: 2
YIELD: 2 kebabs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut salmon into cubes around 2-3cm (one inch) in size. Leave the skin on if desired but cur around the bones.
  • Combine all other ingredients (apart from skewers!) in a small bowl, add salmon pieces and gently mix.
  • Leave in refrigerator around an hour to marinate, lightly turning occasionally.
  • Carefully thread onto skewers and cook over BBQ or grill on low-medium temperature for 5-10 minutes turning occasionally until cooked.
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