Macerated Berries With Whipped Cream
This is a wonderful summertime dessert. So delicious with a nice glass of sparkling wine. This is also great served with some dark chocolate. From The Wine Club cookbook. Serve the berries in a white wine glass for a nice presentation. If you do not have rose water you can flavor the whipped cream with vanilla or lemon extract.
INGREDIENTS
Nutrition- 2 1⁄2cups raspberries
- 2 1⁄2cups blueberries
- 4tablespoons sugar
- 2tablespoons sparkling wine
- 1 1⁄2cups whipping cream
- 1 1⁄2tablespoons confectioners' sugar
- 2 1⁄2tablespoons rose water
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DIRECTIONS
- Place the raspberries and blueberries in separate bowls. Sprinkle each with 2 tablespoons of sugar and 1 tablespoon of sparkling wine. Gently toss the berries; let stand at room temperature for 1 hour.
- Meanwhile, chill a medium mixing bowl and the beaters of an electric mixer.
- In chilled bowl beat the whipping cream, confectioner's sugar and the rose water until soft peaks form.
- In wine glass layer raspberries, whipped cream and blueberries. Fill glasses half full.
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