Macerated Berries With Whipped Cream

This is a wonderful summertime dessert. So delicious with a nice glass of sparkling wine. This is also great served with some dark chocolate. From The Wine Club cookbook. Serve the berries in a white wine glass for a nice presentation. If you do not have rose water you can flavor the whipped cream with vanilla or lemon extract.
- Ready In:
- 1hr 10mins
- Serves:
- Units:
1
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ingredients
- 2 1⁄2 cups raspberries
- 2 1⁄2 cups blueberries
- 4 tablespoons sugar
- 2 tablespoons sparkling wine
- 1 1⁄2 cups whipping cream
- 1 1⁄2 tablespoons confectioners' sugar
- 2 1⁄2 tablespoons rose water
directions
- Place the raspberries and blueberries in separate bowls. Sprinkle each with 2 tablespoons of sugar and 1 tablespoon of sparkling wine. Gently toss the berries; let stand at room temperature for 1 hour.
- Meanwhile, chill a medium mixing bowl and the beaters of an electric mixer.
- In chilled bowl beat the whipping cream, confectioner's sugar and the rose water until soft peaks form.
- In wine glass layer raspberries, whipped cream and blueberries. Fill glasses half full.
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RECIPE MADE WITH LOVE BY
@susie cooks
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@susie cooks
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"This is a wonderful summertime dessert. So delicious with a nice glass of sparkling wine. This is also great served with some dark chocolate. From The Wine Club cookbook. Serve the berries in a white wine glass for a nice presentation. If you do not have rose water you can flavor the whipped cream with vanilla or lemon extract."
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Made for 09 Fall PAC, exactly as called for in recipe. Used Lemon extract instead of RoseWater, and used a tad bit of Lemon Zest to the top for color and added flavor. This is really a refreshing dessert, and would serve this after a heavy meal of pasta or such. Can also see this being served as a 4th of July dessert since the Red,White, and Blue are a perfect combination for that holiday. If serving to children I might add a touch more confectioners sugar, since the child who sampled it said "good, but not sweet enough" LOL. Thank you Susie for a keeper.Reply
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Made for 09 Fall PAC, exactly as called for in recipe. Used Lemon extract instead of RoseWater, and used a tad bit of Lemon Zest to the top for color and added flavor. This is really a refreshing dessert, and would serve this after a heavy meal of pasta or such. Can also see this being served as a 4th of July dessert since the Red,White, and Blue are a perfect combination for that holiday. If serving to children I might add a touch more confectioners sugar, since the child who sampled it said "good, but not sweet enough" LOL. Thank you Susie for a keeper.Reply
-
This is a wonderful summertime dessert. So delicious with a nice glass of sparkling wine. This is also great served with some dark chocolate. From The Wine Club cookbook. Serve the berries in a white wine glass for a nice presentation. If you do not have rose water you can flavor the whipped cream with vanilla or lemon extract.