Tater Tot Casserole

READY IN: 1hr 20mins
Recipe by Judy81350

A very simple dish to prepare. Economical too! This is something the kids love. Enjoy!

Top Review by *Parsley*

I've had versions of this in the past and never really cared for them. But this is much more tasty! The celery, onion and worcestershire give a nice flavor boost. I put a layer of frozen corn on top of the meat, but that's all I added. I sprinkled some of the cheddar on top of the tots about 10 minutes prior to the end of baking time. Thanx for posting!

Ingredients Nutrition

  • 907.18 g ground beef, browned and drained
  • 118.29 ml diced celery
  • 1 large vidalia onion, chopped
  • 473.18-709.77 ml shredded cheddar cheese
  • 304.75 g can cream of mushroom soup
  • 304.75 g can cream of celery soup
  • 907.18 g bag frozen tater tots (I use the minis)
  • 29.58 ml Worcestershire sauce


  1. Mix celery soup and mushroom soup together, set aside.
  2. Put browned ground beef in a 9x13 dish.
  3. Sprinkle with celery, Worcestershire sauce, onion and cheese.
  4. Cover with soup mixture and arrange tater tots on top to cover.
  5. Bake at 350F for 1 hour.

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