Beef Tater Tot Casserole

"Something quick, easy, and kids love it."
 
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Ready In:
40mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Dice onion. Brown hamburger meat and onion, add cajun salt, garlic powder, and black pepper to taste. Drain any grease.
  • On the bottom of 9x13 pan, layer meat and onion mix. Layer tater tots on top of meat. Pour/spoon soup over tater tots. Top with cheese.
  • Bake at 350 degrees for 30 minutes.

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Reviews

  1. This was one of the easiest (and tastiest) recipes I have tried recently. I'm not sure exactly what cajun salt is, so I used seasoned salt and cajun seasoning, as well as the black pepper and garlic powder. The only other changes I made were to add about 1/2 cup more cheese, and I cooked it in a smaller pan. The 9x13 pan seemed too big in my opinion, the ground beef didn't cover the bottom of the pan. so I used a 10 inch round stainless steel casserole pan. The only other change I think I will make next time (and there will be many more next times! my DH loved this!)is to add about 1/8 cup of milk or beef broth to the golden mushroom soup to make it a bit more spreadable.
     
  2. It doesn't get any easier than this. I always have the fixing for this one on hand. Great tasting, easy. I did bake mine at 10-15 minutes longer to get the tator tots nice and hot.
     
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RECIPE SUBMITTED BY

I never really cooked or baked much growing up, it was always the ladies in my family who dissappeared into the kitchen and toiled away. But once I got married 8 years ago, I discovered I love to cook and bake, for my family or for just about anyone who's hungry!:) My hubby and kids seem happy to eat the same things over and over but I get so tired of the same ole thing! Recipezaar had been great in finding those new things.
 
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