Weeknight Hamburger & Tater Tot Casserole

Recipe by Chef #802453
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READY IN: 1hr 15mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown beef in skillet, drain.
  • Mix can of mushroom soup, 1/2 cup of milk, can of rotel and velvetta in microwave until smooth.
  • In a 9X13 casserole dish layer: tots, meat, soup mixture X2.
  • Bake covered for 1 hour in 350 degree oven.
  • Remove cover and top shredded cheddar cheese and return to oven for 15 more minutes.
  • Remove and let set 15 minutes before serving.
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