Tasty Taco Ring
photo by alenesanford
- Ready In:
- 20mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 2 packages Pillsbury Refrigerated Crescent Dinner Rolls, refridgerated
- 2 lbs ground beef, browned
- 1 large onion, finely chopped
- 1 chopped green pepper (optional)
- 1 package taco seasoning
- 1 (8 ounce) package kraft grated cheddar cheese or (8 ounce) package tex-mex cheese
-
Garnishes
- shredded iceberg lettuce
- diced tomato
- sliced avocado
- refried beans
- sour cream
- salsa
directions
- Preheat oven to 375 degrees.
- Place a large drinking glass upside down in the middle of a 9" glass deepdish pie plate.
- Open and separate crescent roll dough; lay side by side in the bottom of plate with the wide end over the side and the point of the crescent against the glass.
- In a large skillet, mix taco seasoning into ground meat and brown.
- Drain meat.
- Spoon cooked meat filling into the dough ring.
- Top with chopped onion and chopped green pepper (optional) and grated cheese.
- Fold the wide end up and over the filling and fold the point up and over the wide end, closing and making a ring.
- Remove the drinking glass.
- Place into the oven for 10 minutes.
- Remove and place the ring onto a large platter.
- I use all the garnishes.
- Fill the center of the taco ring with shredded lettuce, topped with tomatoes.
- Serve sour cream and salsa on the side for a special meal.
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RECIPE SUBMITTED BY
Gingerbee
United States
I'm a "newbee" to this site, but not to cooking. I love great food and to share recipes and this site is great! I don't know where the information of a "fry cook" came from, but I would consider myself anything else but that :)
A NYC girl originally, lived in London and Canada where I am now. Met lots of interesting people along life's way who taught me a great deal and enriched my life with their knowledge of cooking.
With my children now adults, the family has doubled in size and my commitment to making memories to pass down to another generation inspires me to cooking.
I find cooking a creative expression of one's personality and never tire of new challenges in the kitchen.