Quick 'n Easy Sausage on a Bun

Recipe by Sageca
READY IN: 35mins


  • 4
    Italian sausages
  • 1 12
    cups red peppers, wedges
  • 1 12
    cups green peppers, wedges
  • 1
    cup sliced onion, separated into rings
  • 2
    garlic cloves, crushed
  • 14
    cup balsamic vinaigrette
  • 1 12
    cups diced tomatoes, undrained
  • 4
    Italian rolls, split lengthwise, toasted
  • 34
    cup shredded cheese


  • Heat large nonstick skillet on medium-high heat. Add sausages; cook 12 minute or until cooked through (170ºF), turning after 6 minute.You can also BBQ the sausages.
  • Remove sausages from skillet; cover to keep warm. Drain skillet.
  • Add peppers, onions,garlic and dressing to skillet; cook and stir 5 minute or until vegetables are crisp-tender.
  • Stir in tomatoes. Bring to boil; cook 5 min., stirring occasionally.
  • Cut sausages lengthwise in half, being careful to not cut all of the way through to bottom of each sausage.
  • Open sausages; place, cut-sides down, on bottom halves of rolls.
  • Top evenly with pepper mixture and cheese. Cover with top halves of rolls.
  • Optional:Place sausage on bun; spoon on sauce. Top with cheese and microwave or place under broiler until cheese is melted.