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Quick 'n Easy Sausage on a Bun
This is from Kraft Canada.You can add more or make less.Very easy and super good.
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cups red peppers, wedges
, separated into rings
cup balsamic vinaigrette
Italian rolls, split lengthwise, toasted
Heat large nonstick skillet on medium-high heat. Add sausages; cook 12 minute or until cooked through (170ºF), turning after 6 minute.You can also BBQ the sausages.
Remove sausages from skillet; cover to keep warm. Drain skillet.
Add peppers, onions,garlic and dressing to skillet; cook and stir 5 minute or until vegetables are crisp-tender.
Stir in tomatoes. Bring to boil; cook 5 min., stirring occasionally.
Cut sausages lengthwise in half, being careful to not cut all of the way through to bottom of each sausage.
Open sausages; place, cut-sides down, on bottom halves of rolls.
Top evenly with pepper mixture and cheese. Cover with top halves of rolls.
Optional:Place sausage on bun; spoon on sauce. Top with cheese and microwave or place under broiler until cheese is melted.
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