Easy Crescent Sausage and Cheese Appetizers

READY IN: 45mins


  • 2
    (8 ounce) tubes refrigerated crescent dinner rolls
  • 16
    teaspoons honey mustard (or you can use a bit more)
  • 16
    tablespoons gruyere cheese or 16 tablespoons cheddar cheese, grated
  • 4
    small cooked sausages (quartered lenghwise)


  • Prepare a lage baking sheet and spray with non-stick cooking spray.
  • Unroll the crescent dough and separate on the perforations into individual triangles.
  • Spread about 1 teaspoon honey mustard (can use a little more) on each crescent.
  • Sprinkle about 1 tablespoon grated cheese on the mustard.
  • Arrange one sausage quarter on the triangle (parallel to short side, leaving 1/2-inch border).
  • Fold the SHORT side of the dough over the sausage, continue to roll up.
  • Arrange sausage rolls seam-side down on the prepared baking sheet.
  • At this point you can cover and refrigerate up to 1 day until ready to bake.
  • Set oven to 375 degrees.
  • Bake the crescents until the dough is golden, about 20 minutes.