Praline Pumpkin Dessert

Recipe by Caroline Cooks
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oven to 350°.
  • Grease bottom and sides of 13x9” baking dish, with shortening.
  • Beat pumpkin, milk, eggs, sugar and 4 teaspoons pumpkin pie spice in medium bowl with wire whisk until smooth.
  • Pour into pan.
  • Sprinkle dry cake mix over pumpkin mixture.
  • Sprinkle with pecans.
  • Pour melted butter evenly over top of dessert.
  • Bake 50-60 minutes or until knife inserted in center comes out clean.
  • Cool slightly.
  • To serve, cut dessert into 4 rows by 3 rows.
  • Serve warm or chilled with dollop of whipped cream sprinkled with pumpkin pie spice.
  • Store covered in refrigerator.
Advertisement