Sue's Quick N Easy Banana Pudding

Sue's Quick N Easy Banana Pudding created by Junebug

This came from my friend, Sue. It's similar to others posted, but uses more pudding and water rather than milk. It's very quick to assemble and sets in the fridge in about 5-10 minutes.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Put the condensed milk and the water in a bowl and mix well.
  • Add the box of instant pudding and stir until well combined.
  • Chill about 5 minutes until set.
  • Fold in cool whip.
  • Layer pudding, cookies, and bananas 2 or 3 times, depending on the size and shape of your serving dish.
  • Keep in fridge until ready to serve.
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RECIPE MADE WITH LOVE BY

@Junebug
Contributor
@Junebug
Contributor
"This came from my friend, Sue. It's similar to others posted, but uses more pudding and water rather than milk. It's very quick to assemble and sets in the fridge in about 5-10 minutes."

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  1. Mary Ann M.
    My husband is very particular about his banana pudding and this is the only one that he will eat now. I made it for the first time recently and it was not only simple but delicious!
  2. La_Poutine
    Amazing. I don't see the difference between that recipe and the one I buy in malls. I use the Ninja Single Cup serving so I need to cut the recipe in half since this is good for 2 people.
  3. katobow
    This has got to be the easiest and best banana pudding I have ever made! I was concerned about using water instead of milk, every other banana pudding recipe calls for milk, but I made it exactly as you listed it. Perfect texture, perfect taste! Thank you!
  4. katobow
    This has got to be the easiest and best banana pudding I have ever made! I was concerned about using water instead of milk, every other banana pudding recipe calls for milk, but I made it exactly as you listed it. Perfect texture, perfect taste! Thank you!
  5. Adams Momma
    YUM! This stuff is sweet and dee-lish! So easy and quick! I made it tonight and I used banana pudding and SWEETENED condensed milk. If there is an unsweetened version, I am not aware! Thanks for the recipe, Junebug!
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