Lemon Fluff Pie

Name: Lemon Fluff Pie
Prep time: 5 min
Total time: 5 min
Yield: 1 pie, 8 serving(s)
Ingredients: 1 (14 ounce) can sweetened condensed milk; 1/3 cup lemon juice; 1 (8 ounce) container whipped topping; 1 (6 ounce) graham cracker pie crust

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Recipe by ScrappyChick1967

A light, fluffy pie that is not too sweet or too tart -- just right for these hot, summer days! It is super easy and super quick, too.

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READY IN: 5mins

SERVES: 8

YIELD: 1 pie

UNITS: US

INGREDIENTS

Nutrition

1

(14 ounce) can sweetened condensed milk
¹⁄₃

cup lemon juice
1

(8 ounce) container whipped topping
1

(6 ounce) graham cracker pie crust

DIRECTIONS

Whisk together the sweetened condensed milk and the lemon juice until well combined.
Fold in the whipped topping until smooth and creamy.
Pour mixture into graham cracker pie crust, and refrigerate until ready to serve.
Optional: Pie can be garnished with additional whipped topping or sliced fresh strawberries.

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