Lemon Fluff Pie
- Ready In:
- 5mins
- Ingredients:
- 4
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 1 (14 ounce) can sweetened condensed milk
- 1⁄3 cup lemon juice
- 1 (8 ounce) container whipped topping
- 1 (6 ounce) graham cracker pie crust
directions
- Whisk together the sweetened condensed milk and the lemon juice until well combined.
- Fold in the whipped topping until smooth and creamy.
- Pour mixture into graham cracker pie crust, and refrigerate until ready to serve.
- Optional: Pie can be garnished with additional whipped topping or sliced fresh strawberries.
Questions & Replies

Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!