Lemon Fluff Pie

Recipe by JanetB-KY
READY IN: 4hrs 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bake your pie shell until golden brown; cool completely.
  • In medium saucepan, combine sugar and cornstarch; mix well.
  • Stir in water, lemon juice and egg yolks.
  • Cook over medium heat until mixture boils and thickens, stirring constantly.
  • Boil one minute, still stirring.
  • Remove from heat; add cream cheese and lemon peel, stirring well until cheese is melted and mixture is smooth; cool to room temperature.
  • In large bowl, whip heavy cream until soft peaks form; fold in lemon mixture.
  • Spoon mixture into pie shell;cover surface with plastic wrap and refrigerate at least 4 hours or overnight.
  • Serve with extra whipped cream.
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