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Lemon Zest

Lemon Zest created by Sharon123

This is used in the baking of bread and other recipes (lemon fluff pie). After making it can be stored in the refrigerator for up to 3 weeks.

Ready In:
10mins
Serves:
Yields:
Units:

ingredients

directions

  • In a small sauce pan bring water and sugar to a boil.
  • Add grated lemon rind and continue to boil for about 5 minutes or until it becomes like syrup.
  • Place in a small bottle or other container and refrigerate. It keeps up to 3 weeks.
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RECIPE MADE WITH LOVE BY

@FilipinoRose
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@FilipinoRose
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"This is used in the baking of bread and other recipes (lemon fluff pie). After making it can be stored in the refrigerator for up to 3 weeks."
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  1. Outta Here
    I made this to use as called for, in your Recipe #127631, but I don't really know why it was needed, instead of just grated lemon zest, without the added sugar. Perhaps this is supposed to be lemon rind STRIPS, sliced not grated, cooked to soften them?
    Reply
  2. Sharon123
    Lemon Zest Created by Sharon123
    Reply
  3. Sharon123
    This turned out just like you said! I can see where this would be good in a cake frosting. Thanks for posting! Made for the 3 Chefs event.
    Reply
  4. FilipinoRose
    This is used in the baking of bread and other recipes (lemon fluff pie). After making it can be stored in the refrigerator for up to 3 weeks.
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