Lemon Zest

Recipe by FilipinoRose
READY IN: 10mins
SERVES: 4-8
YIELD: 2 oz
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small sauce pan bring water and sugar to a boil.
  • Add grated lemon rind and continue to boil for about 5 minutes or until it becomes like syrup.
  • Place in a small bottle or other container and refrigerate. It keeps up to 3 weeks.
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