Lemon Zest

This is used in the baking of bread and other recipes (lemon fluff pie). After making it can be stored in the refrigerator for up to 3 weeks.
- Ready In:
- 10mins
- Serves:
- Yields:
- Units:
2
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ingredients
- 1 tablespoon grated lemon rind
- 1⁄3 cup water
- 1 tablespoon sugar
directions
- In a small sauce pan bring water and sugar to a boil.
- Add grated lemon rind and continue to boil for about 5 minutes or until it becomes like syrup.
- Place in a small bottle or other container and refrigerate. It keeps up to 3 weeks.
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RECIPE MADE WITH LOVE BY
@FilipinoRose
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@FilipinoRose
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"This is used in the baking of bread and other recipes (lemon fluff pie). After making it can be stored in the refrigerator for up to 3 weeks."
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