Lemon Zest

Name: Lemon Zest
Prep time: 10 min
Total time: 10 min
Yield: 2 oz, 4-8 serving(s)
Ingredients: 1 tablespoon grated lemon rind; 1/3 cup water; 1 tablespoon sugar

(2)

Recipe by FilipinoRose

This is used in the baking of bread and other recipes (lemon fluff pie). After making it can be stored in the refrigerator for up to 3 weeks.

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READY IN: 10mins

SERVES: 4-8

YIELD: 2 oz

UNITS: US

INGREDIENTS

Nutrition

1

tablespoon grated lemon rind
¹⁄₃

cup water
1

tablespoon sugar

DIRECTIONS

In a small sauce pan bring water and sugar to a boil.
Add grated lemon rind and continue to boil for about 5 minutes or until it becomes like syrup.
Place in a small bottle or other container and refrigerate. It keeps up to 3 weeks.

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