Taste of Home Chunky Blond Brownies

Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition


  1. In a mixing bowl, cream butter and sugars.
  2. Add the eggs and vanilla: mix well.
  3. Combine flour, baking powder and salt: add to creamed mixture and mix well.
  4. Stir in vanilla chips, chocolate chunks and 1/2 cup nuts.
  5. Spoon into a greased 13 in by 9 in by 2 in pan, spread to evenly cover bottom of pan.
  6. Sprinkle with remaining nuts.
  7. Bake at 350 degrees for 25-30 minutes or until golden brown.
  8. cool on wire rack.


Most Helpful

Really good for a change from chocolate brownies. I used two cups chocolate chips and left out the vanilla chips & nuts. My family loved them!

Nanykat July 20, 2008

These turned out very flavorful, with a semi chewy center and solid mildly crunchy exterior. I would say these were more similar to bars than brownies! I used all white chocolate chips instead of the semi-sweets, and used whole macadamias which gave them a beautifully artistic look. They were served warm ala mode then drizzled with white truffle sauce! Thank you for submitting such a unique treat!

Jemoiselle October 01, 2007

These are so YUMMY! I used almonds since I didn't have macadamias, but I thought it would have tasted even better with pecans. What can I say, I'm from the south and LOVE pecans! Anyway, I'm going to make these again for a wedding shower that I'm hosting later this month, and hope that I can resist my temptation to eat them up before the guests arrive! Thank you, thank you, THANK YOU!!!!

JenSmith June 12, 2006

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