Coffee Blond Brownies

Recipe by MA HIKER
READY IN: 1hr 30mins
SERVES: 24
YIELD: 24 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the brown sugar and butter in a medium saucepan over medium-low heat until the butter melts. (I actually use a large saucepan and do all the mixing in this one pan)
  • Dissolve the coffee in the hot water and stir in to the butter mixture.
  • Let cool to room temperature.
  • Preheat oven to 350 degrees F. and butter a 9 by 13-inch baking pan.
  • When the butter mixture is cool, beat in the eggs and vanilla with a hand-held mixer.
  • Sift the flour, baking powder, and salt together and stir into the butter mixture with a wooden spoon.
  • Stir in the nuts and chocolate.
  • Spread the mixture evenly in the prepared pan with a rubber spatula.
  • Bake until lightly browned, 25 to 30 minutes. Do not overbake.
  • Cool completely and cut into squares.
  • Preparation time includes 30 minute+ cooling time.
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