Coffee Blond Brownies
This recipe came from someone from our church in Payette, ID, Kathy Garman.
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INGREDIENTS
Nutrition- 2 1⁄4cups dark brown sugar
- 3⁄4cup unsalted butter
- 2tablespoons instant coffee powder
- 1tablespoon hot water
- 2
- 2tablespoons vanilla
- 2cups flour
- 2teaspoons baking powder
- 1⁄2teaspoon salt
- 1
- 1cup semi-sweet chocolate chips
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DIRECTIONS
- Heat butter and sugar over medium heat until butter melts.
- Dissolve coffee in hot water.
- Stir coffee mixture into butter mixture.
- Let cool.
- Beat in eggs and vanilla with mixer.
- Mix together flour, baking powder, and salt.
- Stir flour mixture into butter mixture.
- Stir in nuts and chocolate chips.
- Spread into buttered 9x13 pan.
- Bake at 350°F until lightly browned. 25-30 minutes. DO NOT OVERBAKE.
- Cool and cut into squares.
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