This recipe came from someone from our church in Payette, ID, Kathy Garman.
Serving Size: 1 (67) g
Servings Per Recipe: 20
Calories: 289.7
Calories from Fat 125 g 43 %
Total Fat 14 g 21 %
Saturated Fat 6.4 g 31 %
Cholesterol 39.5 mg 13 %
Sodium 113.4 mg 4 %
Total Carbohydrate 40.1 g 13 %
Dietary Fiber 1.4 g 5 %
Sugars 28.9 g 115 %
Protein 2.9 g 5 %