Mexican Coffee Brownies

Name: Mexican Coffee Brownies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 3/4 cup vegetable oil; 2 large eggs; 1 teaspoon vanilla extract; 1 teaspoon instant coffee; 3/4 cup all-purpose flour; 1 cup sugar; 1/4 cup cocoa powder; 1 teaspoon baking powder; 1 teaspoon salt; 1 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1 pinch cayenne pepper; 3/4 cup chocolate chips

(5)

Recipe by LilPinkieJ

Mexican Coffee Brownies Recipe from Zuppas, which is a catering company in Neenah... about 45 minutes from Green Bay. Makes one 8x8 inch pan.

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READY IN: 40mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

Wet Ingredients
³⁄₄

cup vegetable oil
2

large eggs
1

teaspoon vanilla extract
1

teaspoon instant coffee
Dry Ingredients
³⁄₄

cup all-purpose flour
1

cup sugar
¹⁄₄

cup cocoa powder
1

teaspoon baking powder
1

teaspoon salt
1

teaspoon ground cinnamon
¹⁄₄

teaspoon ground cloves
1

pinch cayenne pepper
³⁄₄

cup chocolate chips

DIRECTIONS

Preheat oven to 350 degrees. Lightly butter or coat a 8 x 8 inch baking pan with nonstick cooking spray .
Whisk wet ingredients in a medium bowl until well blended.
Mix dry ingredients in a large bowl. Add the wet ingredients all at once and stir to combine.
Pour into greased baking pan. Bake for 25 to 30 minutes or until a toothpick inserted into the center comes out clean.
Let cool for 10 minutes and cut into squares.

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