Fudgy Coffee Brownies
- Ready In:
- 45mins
- Ingredients:
- 7
- Yields:
-
20 brownies
- Serves:
- 20
ingredients
- 19 1⁄2 ounces fudge brownie mix
- 1 teaspoon ground cinnamon
- 1 egg
- 1⁄2 cup oil
- 1⁄4 cup Kahlua or 1/4 cup coffee liqueur
- 2⁄3 cup walnuts, toasted and chopped (or substitute semisweet chocolate pieces)
- 1⁄3 cup semisweet chocolate piece (melted)
directions
- Lightly grease a 13x9x2 inch baking pan and set aside.
- Stir in cinnamon to brownie mix in bowl.
- Then add egg, oil, and coffee liqueur (use in place of usual water). Stir walnuts into batter.
- Spread batter into prepared pan.
- Bake for 30 minutes at 350.
- Let cool in pan on a wire rack.
- Drizzle melted chocolate in a zigzag pattern over cooled brownies.
- Cut into bars.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.