Fudgy Coffee Brownies

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READY IN: 45mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
  • 19 12
    ounces fudge brownie mix
  • 1
    teaspoon ground cinnamon
  • 1
  • 12
    cup oil
  • 14
    cup Kahlua or 1/4 cup coffee liqueur
  • 23
    cup walnuts, toasted and chopped (or substitute semisweet chocolate pieces)
  • 13
    cup semisweet chocolate piece (melted)
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DIRECTIONS

  • Lightly grease a 13x9x2 inch baking pan and set aside.
  • Stir in cinnamon to brownie mix in bowl.
  • Then add egg, oil, and coffee liqueur (use in place of usual water). Stir walnuts into batter.
  • Spread batter into prepared pan.
  • Bake for 30 minutes at 350.
  • Let cool in pan on a wire rack.
  • Drizzle melted chocolate in a zigzag pattern over cooled brownies.
  • Cut into bars.
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