Mexican Chocolate Brownies With Cinnamon

Recipe by SharleneW
READY IN: 40mins




  • Spread nuts in a small baking pan.
  • Bake in a 350° oven until the pine nuts are golden brown, 8 to 10 minutes; shaking often.
  • Pour nuts from pan and set aside.
  • In a 3-quart pan, combine brown sugar, butter, Mexican chocolate, and unsweetened chocolate.
  • Stir often over low heat until chocolates are melted and smooth.
  • Remove from heat and beat in eggs, vanilla and cinnamon until well blended.
  • Mix in flour and pine nuts.
  • Pour into lightly oiled 9-inch square pan.
  • Bake in a 350° oven until brownie springs back in center when gently pressed, 20 to 25 minutes.
  • Let cool on a rack.
  • Cut into squares or triangles; top with whipped cream to taste and a garnish of cinnamon sticks.