Coffee Brownies

Recipe by mary winecoff
READY IN: 35mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F
  • Grease an 8 inch square pan.
  • Sift together flour, baking powder, salt and coffee.
  • Melt chocolate with butter in microwave; cool.
  • In bowl, beat eggs with sugar until light and fluffy; add to chocolate mixture; blend well.
  • Stir four mixture into chocolate mixture until blended.
  • Add vanilla and nuts and gently mix.
  • Pour into prepared pan.
  • Bake 25 minutes or until center springs back when light pressed.
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