Shortcut Mexican Brownies

Recipe by May M
READY IN: 30mins
SERVES: 42
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (19 7/8 ounce) Betty Crocker fudge brownie mix
  • 14
    cup water
  • 12
    cup oil
  • 2
    teaspoons ground cinnamon
  • 12
    teaspoon almond extract
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DIRECTIONS

  • Preheat oven to 350 deg. F and grease thoroughly the bottoms and sides of mini muffin pan (do not use paper liners).
  • Mix ingredients together in medium bowl until well blended.
  • Bake mini brownies for about 10-13 minutes, or until toothpick inserted in center has moist crumbs clinging to it.
  • Note: If you see wet batter, bake another minute or two; Do not wait for toothpick to come out clean, or brownies will be overcooked and dry.
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