Shortcut Mexican Brownies

Shortcut Mexican Brownies created by May M

When you have a Mexican-themed potluck tomorrow and you're pressed for time, try my shortcut to Mexican Chocolate brownies. A mini muffin pan makes perfectly-portioned individual desserts.

Ready In:
30mins
Serves:
Yields:
Units:

ingredients

  • 1 (19 7/8 ounce) Betty Crocker fudge brownie mix
  • 14 cup water
  • 12 cup oil
  • 2 eggs
  • 2 teaspoons ground cinnamon
  • 12 teaspoon almond extract

directions

  • Preheat oven to 350 deg. F and grease thoroughly the bottoms and sides of mini muffin pan (do not use paper liners).
  • Mix ingredients together in medium bowl until well blended.
  • Bake mini brownies for about 10-13 minutes, or until toothpick inserted in center has moist crumbs clinging to it.
  • Note: If you see wet batter, bake another minute or two; Do not wait for toothpick to come out clean, or brownies will be overcooked and dry.
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RECIPE MADE WITH LOVE BY

@May M
Contributor
@May M
Contributor
"When you have a Mexican-themed potluck tomorrow and you're pressed for time, try my shortcut to Mexican Chocolate brownies. A mini muffin pan makes perfectly-portioned individual desserts."

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  1. panaisbitt
    Delicious - a big hit with our chocolate lovers. We are using it again for Cinco de Mayo. Tasty and easy!
  2. grapefruit
    these tasted great.. however, it's worth mentioning that i had a hard time getting them out of the muffin tin (even though i greased it well) so after my first batch, i just put the remaining batter in a rectangular pan and made regular brownies - baking for 28 mins. thanks for the recipe.
  3. haskinsfam
    I really liked these! We under baked them a bit so that they were more gooey. SOOO good!
  4. May M
    Shortcut Mexican Brownies Created by May M
  5. May M
    Shortcut Mexican Brownies Created by May M
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