Deep Chocolate Coffee Brownies

The Daily Green - Low fat, Low Cal .

Ready In:
40mins
Yields:
Units:

ingredients

directions

  • Preheat oven to 300 degrees F. Lightly oil an 8-inch by 11-inch by 1/2-inch baking dish.
  • In a food processor, pulse the graham crackers into crumbs (16 graham crackers will make about 2 cups crumbs). Transfer to a bowl then add the cocoa and salt. Mix well and set aside.
  • In a large mixing bowl, combine the eggs and sugars. Beat with an electric mixer at high speed until thickened, about 2 minutes. Stir in the instant coffee and vanilla.
  • Gently fold in dates and chocolate chips. Pour batter into the prepared baking dish and spread evenly.
  • Bake brownies for 25 to 30 minutes, or until a knife or toothpick inserted in the center of the brownies comes out clean. Let cool completely in the pan on a wire rack before cutting. Frost if desired.
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RECIPE MADE WITH LOVE BY

@kelly in TO
Contributor
@kelly in TO
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"The Daily Green - Low fat, Low Cal ."
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  1. Iceland
    I did not see the need for all the sugar as the crakers, dates and chcolates are already very sweet. Then i relized i did not have eggs but i did it anyway, and followed the recipe as stated. This worked really well and i love them with wipped cream or vanilla icecream or even as a base for cheesecake. Thank you so much for sharing, i will make these a lot.
    Reply
  2. kelly in TO
    The Daily Green - Low fat, Low Cal .
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