Chippy Blond Brownies
photo by Mommy Diva
- Ready In:
- In a large mixing bowl, cream butter and brown sugar. Add the eggs, one at at time. Beat in vanilla.
- Combine the flour, baking powder and salt; gradually add to creamed mixture. Stir in the chocolate chips and pecans.
- Spread into a greased 11-inch by 7-inch by 2-inch baking pan. Bake at 350 degrees F for 25-30 minutes or until toothpick inserted near the center comes out clean.
- Cool on a wire rack.
Questions & Replies
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Yummy! These were great! I made them for my daughter to take to school for her Halloween party. She was careful to take a vote and all the kids in her class voted them 5 stars! I got just a bite of hers and they tasted like the best thick, soft chocolate chipe cookies. I also thought they were an absolute breeze to make. Thanks, Lainey for a really easy, great tasting recipe.
Quick, easy, and tasty sums it up! The kids helped make them and loved eating them. I have to agree w/ Engrossed that they were more like chocolate chip bar cookies than blondies, but that didn't detract from our enjoyement of them. I left out the nuts due to allergies and baked them the full 30 minutes.