Cocktail Weiners

Submitted by Lavender Lynn

"This came from Alma Lee Alexander in Payette, ID. This is a great winter appetizer. I used all beef dinner frankfurters."

 

• Ready In: 1hr 20mins
• Ingredients: 9
• Serves: 20

ingredients

• 2 lbs frankfurters, dinner
• 1 cup barbecue sauce
• 1 cup catsup
• 1 teaspoon salt
• 1 teaspoon garlic salt
• 1 teaspoon pepper
• 1 dash Tabasco sauce
• 1⁄2 cup onion, finely chopped
• 1 tablespoon Worcestershire sauce

directions

1. Cut the franks into pieces 1/2" long.
2. Combine all ingredients in a large saucepan and simmer for 1 hour.
3. Serve hot.

Reviews

[Absinthe27]

Made these for Halloween last year and they were delightful!

 

[weekend cooker]

Great game time snack. I cut back on the ketchup, but added a little more BBq sauce. Used open pit sweet and tangy, great little appetizers that were full of flavor. Made for PRMR tag.

 

[Kaleen1]

delicious. this will be my go to recipe for cocktail weiners. ONE THING THOUGH- a little too salty. Will not use salt, or just very little, next time.

 

[RecipeNut]

WoW What a great appetizer! Sweet with a little bite! Was great at my Christmas Party! Thanks so much

 

[CulinaryExplorer]

These were delicious and its always great when a recipe uses ingredients I have on hand! I halved the recipes and also used some beef smokies. I added a bit of brown sugar near the end just to sweeten it a tad too. They didn't last long!