Harvest Zucchini Casserole

Harvest  Zucchini Casserole created by Linky

This recipe is from a very good cook in our church, Alma Lee Alexander.

Ready In:
1hr 45mins
Serves:
Units:

ingredients

directions

  • Place 3 C of sliced zucchini in greased 9 x 13 pan.
  • Saute ground beef and onion until beef is brown.
  • Add rice and seasonings.
  • Place this over the zucchini slices.
  • Spoon on cottage cheese.
  • Put on the rest of zucchini slices.
  • Spread on soup.
  • Sprinkle on cheese.
  • Bake at 350°F for 1 hour or longer, watching to make sure cheese doesn't turn too brown.
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RECIPE MADE WITH LOVE BY

@Lavender Lynn
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@Lavender Lynn
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"This recipe is from a very good cook in our church, Alma Lee Alexander."
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  1. Calicocat59
    Fresh, different and COMFORTING. Comfort food! It’s easy, and a meal in one. I added more basil and use Uncle Bens converted rice, 3/4 cup, like another reviewer said. I rarely or never use minute rice. I also used a good tsp of Basil, and use very sharp cheddar, a cup at least, added the last twenty minutes. The raw vegetable contains a lot of moisture and the rice takes it up. I bake it an hour before adding cheese, bake it until melted and lovely, another 20 minutes, and it is still moist and just right. I made it 3 times and shared the recipe, which I rarely do. Thanks!
    Reply
  2. DailyInspiration
    I chose this recipe because of the interesting combination of ingredients and it did not disappoint. Prepared this casserole for our lunch today and made per directions; although I did leave out 1/4 tsp of basil. The zucchini and rice were nice and tender and the cottage cheese and mushroom soup gave it a very creamy texture. Definitely a repeat at our house.
    Reply
  3. Linky
    Harvest  Zucchini Casserole Created by Linky
    Reply
  4. Linky
    Yummy, easy - what more could one ask for? I used regular rice, added a little water and let it simmer with the ground beef for about 5 minutes before putting the casserole together. Also threw in some cherry tomatoes just because! made for CCQ Culinary Quest
    Reply
  5. rosie316
    I made this dish and was totally surprised by it. First of all, I didn't realize that I had bought small curd cottage cheese that had "chive" added to it. It tasted just fine. Then during assembly of it, I was afraid it wouldn't have enough moisture to cook the rice. I was wrong. It was lovely. Now the big challenge... will hubby like it?... Whew! He did, very much. Thank you for posting a keeper of a recipe. (I now wish I hadn't used up all my zucchini this year). I will make again. (Made for PRMR)
    Reply
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