Harvest Zucchini Casserole

Recipe by Lavender Lynn
READY IN: 1hr 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place 3 C of sliced zucchini in greased 9 x 13 pan.
  • Saute ground beef and onion until beef is brown.
  • Add rice and seasonings.
  • Place this over the zucchini slices.
  • Spoon on cottage cheese.
  • Put on the rest of zucchini slices.
  • Spread on soup.
  • Sprinkle on cheese.
  • Bake at 350°F for 1 hour or longer, watching to make sure cheese doesn't turn too brown.
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