Blond Brownies

Submitted by mandabears

"This is an easy recipe that uses self rising flour (less measuring) and the end result is wonderful."

 

• Ready In: 35mins
• Ingredients: 7
• Yields: 48 brownies

ingredients

• 2 cups light brown sugar
• 2 1⁄2 cups self rising flour
• 2 large eggs
• 2⁄3 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup semisweet chocolate morsel
• 1 cup chopped pecans

directions

1. Spray 9 x 13 pan with cooking spray.
2. Preheat oven to 350°F.
3. In a large bowl mix all ingredients together. Batter will be stiff.
4. Spread in prepared pan.
5. Bake 30 minutes.
6. Cool and cut into 1-inch squares.

Reviews

[lmt36]

I made these last night. I also tried 4 eggs instead of 2, and used white chocolate chunks instead of milk chocolate and 2 tsp of vanilla instead of 1. They were incredibly simple and took no time at all to make. I was surprised by how thick the batter was - I bet you could make good cookies from it. The brownies are delicious, if quite sugary. I'll definitely be making them again!

 

[masalamiss]

These 'blondies' were a great hit at our family dinner party last night. I took Melting Pot's advice and increased the eggs to 4, and also added 1/4 cup extra chocolate morsels. I had to bake an extra 10 mins (40 mins in total), and the result was pure bliss - crisp on the outside and chewy inside. So good, had to make 'em again today! ;)

 

[LINDA H.]

Made these this morning. Very easy and very good. Will for sure make them again.

 

[melting pot]

Very simple and with delicious results! I used 4 eggs, because I read somewhere that brownies turn out fudgier with 4 eggs. Well they weren't fudgy, but they were perfect! Crusty on the outside but not dry. I only had 1/4 cup of choc chips left but that didn't seem to make a difference. My favourite part about this recipe is that it gives optimum results for minimal effort! Thankyou!