Tangy Tender Chicken (Crock Pot)

READY IN: 9hrs 20mins
Recipe by Kree6528

This is comfort food at its best. It's from Hometown Favorites by Ann Parker of Pittsford, NY.

Top Review by TheDancingCook

I used about 1/2 lb of baby carrots and added 1 red pepper, sliced and 2 stalks celery cut into 1 inch chunks. I also used about 1 1/2 lbs of chicken tenderloins, threw them in the pot frozen, and cooked it for about 6 hours before adding the cornstarch/water. We like sauce; next time I will double the sauce/seasoning ingredients...adding the juice of the 2nd can of pineapple but not the extra chunks of pineapple. My picky 9 y/o enjoyed this as well, thanks for posting!

Ingredients Nutrition

Directions

  1. In slow cooker, layer carrots, green pepper, and onion. Top with chicken.
  2. Drain pineapple, reserving juice. Place pineapple over chicken.
  3. Add brown sugar, soy sauce, bouillon, salt, pepper, ginger, and garlic powder to pineapple juice; pour over pineapple.
  4. Cover and cook on LOW for 8 hours.
  5. Combine cornstarch and water until smooth. Gradually stir into cooking juices. Cook 30 minutes longer or until sauce is thickened.
  6. Serve over rice.

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