Italian Dressing Whole Chicken Crock Pot Recipe

Recipe by Sarah_mil
READY IN: 24hrs
SERVES: 4-6
YIELD: 1 chicken
UNITS: US

INGREDIENTS

Nutrition
  • 1
    whole roasting chicken (3-5lbs)
  • 1
    Good Seasonings Italian salad dressing mix (0.6oz packet)
  • 12
    large onion
  • 1 12
    cups carrots or 1 1/2 cups baby carrots
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DIRECTIONS

  • Remove giblets, raise with cold water and pat the chicken dry .
  • Rub chicken with Italian Dressing mix. Place in plastic freezer bag and place in refrigerater overnight.
  • Chop onions and carrots, place on the bottom of crockpot with no liquid. Saving some onion and a couple of carrots. Put remaining onion and carrots in the cavity of chicken.
  • Place chicken in crockpot. Cover.
  • Cook on low for 6-8 hours or high for 4-6 hours.
  • If you don't have a crockpot. Cook at 250F for 4-6 hours in oven. Make sure to cover with foil if using your oven.
  • Depending on the size of your chicken and your crockpot the time will vary. Using a meat thermometer in the thickest part of the chicken. When the temperature has reached 165F the chicken is done.
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