Coriander Chicken-crock pot recipe

Submitted by Diana Adcock

"One of my favorite crock pot dishes-the aroma alone will bring them running to the table! My girlfriend Melody's recipe from Gabriola Island, B.C."

 

• Ready In: 8hrs 5mins
• Ingredients: 10
• Serves: 4-6

ingredients

• 6 skinless chicken breasts (bone in)
• 1⁄4 cup melted butter
• 1 medium onion, diced or grated
• 1 teaspoon ground coriander
• 1 1⁄2 teaspoons salt
• 1⁄2 cup chicken broth
• 1 teaspoon lemon juice
• 8 ounces plain yogurt
• 2 teaspoons flour
• 6 sliced green onions

directions

1. Roll the chicken in a mixture of butter, onion, corriander and salt to coat well.
2. Place in the crock pot.
3. Pour in the broth and lemon juice.
4. Remove chicken when done.
5. Stir together the yogurt and flour until well blended and whisk into broth.
6. Pour some over chicken and reserve the rest of the sauce for the table.
7. I like this with rice pilaf and a salad.
8. Cook for 8 hours on low, 4 hours on high.

Reviews

[Katherine8]

This dish was a success for my family. It smelled wonderful and was good comfort food. I did add some garlic and I will add mushrooms in the future. Served with rice and a salad with a tangy vingarette dressing. Will make again!

 

[Carianne]

Absolutely stunning. My first crockpot adventure! I did substitute low fat yogurt for regular, and I tripled the amount of broth. I can't wait to make this again!

 

[canarygirl]

This was sooo easy to prepare but tasted like I had worked really hard! That is just the kind of dish I love! ;-) I made it with boneless, skinles breasts and I added some fresh chopped cilantro to the dish too, and it was fabulous! I will be making this again for sure! Thanks for a super recipe!

 

[najwa]

This is excellent! I used skin-on thighs stuffed with the butter mixture. I also used fat free yogurt, my husband loved this! thank you

 

[Terri2429]

This was sooo good! I used boneless, skinless breasts and fat free yogurt. It was delicous, and low-fat, which is a tough combination for me to find. I loved this, and I'll definitely be making it again.