Penzey's Tender Chicken

Recipe by Carianne
READY IN: 22mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cover chicken breasts with white wine, half of the shallots, French tarragon, fennel seeds, and olive oil.
  • Heat on high and cover.
  • When a simmer is reached, turn down to med-low.
  • Shake pot so that chicken doesn't stick.
  • Cook for 15 minutes, turning once.
  • Cook pasta.
  • Remove chicken to plates.
  • Turn heat to high for 2- 3 minutes to reduce cooking liquid.
  • Drain pasta and place on plates with chicken.
  • Add other half of shallots to reduce liquid, and pour over plates.
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