Penzey's Tender Chicken
This comes from the Penzey's spice catalog. Looks like a quick healthy meal for weeknites!
INGREDIENTS
Nutrition- 4ounces wide egg noodles
- 1⁄2cup white wine
- 1⁄2cup water
- 1tablespoon dried shallots
- 1⁄2teaspoon French tarragon
- 2teaspoons virgin olive oil
- salt and pepper
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DIRECTIONS
- Cover chicken breasts with white wine, half of the shallots, French tarragon, fennel seeds, and olive oil.
- Heat on high and cover.
- When a simmer is reached, turn down to med-low.
- Shake pot so that chicken doesn't stick.
- Cook for 15 minutes, turning once.
- Cook pasta.
- Remove chicken to plates.
- Turn heat to high for 2- 3 minutes to reduce cooking liquid.
- Drain pasta and place on plates with chicken.
- Add other half of shallots to reduce liquid, and pour over plates.
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