Penzey's Tender Chicken

"This comes from the Penzey's spice catalog. Looks like a quick healthy meal for weeknites!"
 
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photo by Barb G. photo by Barb G.
photo by Barb G.
photo by Barb G. photo by Barb G.
Ready In:
22mins
Ingredients:
9
Serves:
2
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ingredients

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directions

  • Cover chicken breasts with white wine, half of the shallots, French tarragon, fennel seeds, and olive oil.
  • Heat on high and cover.
  • When a simmer is reached, turn down to med-low.
  • Shake pot so that chicken doesn't stick.
  • Cook for 15 minutes, turning once.
  • Cook pasta.
  • Remove chicken to plates.
  • Turn heat to high for 2- 3 minutes to reduce cooking liquid.
  • Drain pasta and place on plates with chicken.
  • Add other half of shallots to reduce liquid, and pour over plates.

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Reviews

  1. Delicious, yummy chicken, the flavor is so good. I did use more wine and water than the recipe called for as the chicken breast was quite thick. The tarragon and fennel was just right. DH said that this deserves at least 10 stars. The sauce was so yummy over noodles. I will be making this AGAIN.
     
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RECIPE SUBMITTED BY

<p>I live in the beautiful Sonoran Desert, where I work for an amazing non-profit organization, Sky Island Alliance. I have a very busy schedule, but I like to eat healthy, and cook as much as I can. &nbsp;My husband is a good sport about trying all pof my experiments. &nbsp;Lately it's been a lot of canning and fermenting.</p> 8724476"
 
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