Garlic Pork Tenderloin

Recipe by jenne
READY IN: 1hr 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Melt the butter and oil in a large, oven safe pan with a lid.
  • Season the pork by rubbing it with the lemon pepper and half of the garlic and then rolling it in flour.
  • Brown the pork on all sides over medium heat; this should take roughly 10 minutes. Remove the pork to a plate.
  • Add the onions and mushrooms to the pan and brown for 5 minutes, then add tomatoes and stir to coat everything. Add the remaining garlic and the chicken stock. Stir well and then place the pork on top.
  • Cover the pan and return to the oven for 45 - 60 minutes until the pork is done.
  • Remove the pork from the pan, and add the cream to lightly thicken the sauce.
  • Let the pork rest for approx 7 minutes, then slice and serve atop rice or noodles and pour some sauce over the top of the pork.
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