Kielbasa Potato Chowder

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READY IN: 35mins
SERVES: 2
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large nonstick skillet, brown kielbasa and bacon; drain, reserving 1 teaspoon drippings.
  • Add onion and garlic; cook over medium heat for 2 - 3 minutes or until onion is tender.
  • In a large saucepan, bring broth and water to a boil.
  • Add the potatoes, bouillon and pepper. Cook for 10 minutes or until potatoes are tender.
  • Add the meat mixture and kale; cook over medium heat for 2 minutes or until kale is wilted.
  • Reduce heat. Add the cream; cook 1 minute longer or until heated through.
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